Marinara
Ingredients
• Tomato sauce
• Garlic clove
• Olive oil
• Dried oregano
• Fresh basil leaves
Method
1. Prepare traditional pizza dough.
2. Separate dough into five equal parts. Using your fingertips, press a piece of dough into a circle.
3. Spread plenty of tomato sauce over dough.
4. Cut garlic into thin slices. Scatter them over tomato sauce and drizzle with oil.
5. Bake pizza until dough is crisp and browned. Add oregano and fresh basil leaves.
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